Burley sets new precedent for sustainability

NewCold’s facility in Burley, Idaho, has set a new precedent for sustainability, passing an unscheduled BRCGS audit with the highest possible rating of AA+.

“At NewCold, we are dedicated to implementing best practices across all our sites globally. This AA+ rating from BRCGS reflets our unwavering commitment to sustainability and food safety, ensuring we meet and exceed our customers’ expectations,” said Graham Harvey, NewCold Vice President Global Quality, Safety, and Sustainability.

The BRCGS Global Standards audits assess food manufacturers’ adherence to internationally recognized food safety standards. The grading system reflects food hygiene practices throughout the supply chain, and this AA+ rating highlights the exceptional standards upheld at the Burley facility.

“Maintaining the highest food safety standards is at the core of our operations. I congratulate the Burley team on this outstanding accomplishment, which demonstrates our dedication to quality and safety,” said Mike Shawgo, NewCold President of North America.

In recognition of this fantastic achievement, NewCold treated every shift at the facility to a pizza celebration over the course of two days, showing appreciation for the hard work and dedication of the Burley team.

NewCold Burley is one of the most advanced cold store facilities globally and continues to set benchmarks in the industry.

About NewCold

NewCold is a global leader in advanced food logistics, with 22 warehouses on three continents offering a combined capacity of more than 1.6 million pallet positions. Its state-of-the-art facilities are highly automated and energy efficient. With a growing transport fleet, NewCold provides end-to-end supply chain solutions to leading food companies powered by proprietary technology and backed by a team of 2,500 people.

www.newcold.com